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Boston Tollbooth Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday February 26th 2012

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

34.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	77.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	12.9%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)		25%
2 oz	Fuggles (Pellet)	0	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		25%
4 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 1 cup

Last Updated and Sharing

1,812

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-01 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Boston Tollbooth Ale

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