Something Dark

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Method: All Grain
Style: Altbier
Boil Time: 123 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: altbier-inspired dark lager
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday January 4th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.64%

IBU (tinseth):

28.64

SRM (morey):

16.13

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	German - Pilsner8.5 lb Pilsner	38	1.6	70.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	16.7%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.3%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	4.2%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.1%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Sonnet1.5 oz Sonnet Hops	Pellet	4.5	Boil	90 min	24.81	75%
0.5 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	15 min	3.84	25%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1.5 oz	Sonnet1.4999999965689 oz Sonnet Hops	Middle	24.81	75%
0.5 oz	Sonnet0.49999999885628 oz Sonnet Hops	End	3.84	25%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10.5 gal	158	Temperature	152 °F	60 min
Starting Mash Thickness: 3.43 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp LA
Mash Chemistry and Brewing Water Calculator

Notes

actual mash : 150

Last Updated and Sharing

1,101

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Brews

Public: Yup, Shared
Last Updated: 2016-02-19 06:10 UTC

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Something Dark