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Something Dark

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 123 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: altbier-inspired dark lager
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday January 4th 2016
1.058
1.015
5.6%
28.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 70.8%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sonnet1.5 oz Sonnet Hops Pellet 4.5 Boil 90 min 24.81 75%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 15 min 3.84 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp LA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 158 Temperature -- 152 °F 60 min
Starting Mash Thickness: 3.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.43 qt/lb 10.29 41.2  
Mash volume with grains 11.25 45  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.81 g | 3.2 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.35 g | 37.4 qt) 9.6 38.4  
Boil off losses -3.08 -12.3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.2 24.8  
Going into fermentor 6.2 24.8  
Total: 11.35 45.4
Equipment Profile Used: System Default
 
Notes

actual mash : 150

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  • Last Updated: 2016-02-19 06:10 UTC