View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoegaarden White Clone

Name: Hoegaarden White Clone
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 3.16 lb Pilsner; 3.16 lb Flaked Wheat; 0.14 oz Nugget Hops; 0.18 oz Saaz Hops; 0.18 oz East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AHA
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday January 23rd 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

14.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.16 lb	Belgian - Pilsner3.16 lb Pilsner	37	1.6	50%
3.16 lb	Flaked Wheat3.16 lb Flaked Wheat	34	2	50%
6.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Nugget0.14 oz Nugget Hops	Pellet	13.5	Boil	75 min	11.4	28%
0.18 oz	Saaz0.18 oz Saaz Hops	Pellet	2	Boil	15 min	1.03	36%
0.18 oz	East Kent Goldings0.18 oz East Kent Goldings Hops	Pellet	4.6	Boil	15 min	2.37	36%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	122 °F	30 min
		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.18 tbsp	Irish Moss	Fining	Boil	15 min.
0.70 oz	Coriander	Spice	Boil	5 min.
0.18 oz	Bitter Orange Peel	Spice	Boil	5 min.
0.35 oz	Coriander	Spice	Secondary	--

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 0.75 cups

Notes

start fermentation off at 65F, as fermentation slows start raising temp to 70-75F. Carbonation: 2.5-3 volumes

Last Updated and Sharing

2,410

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-25 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.14 oz	Nugget (Pellet)	11.4	28%
0.18 oz	Saaz (Pellet) 0.17999999958826 oz Saaz (Pellet) Hops	1.03	36%
0.18 oz	East Kent Goldings (Pellet)	2.37	36%
0.50 oz / $ 0.00

View Recipe

Hoegaarden White Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}