Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.03 kg |
Pale Malt, Maris Otter4.03 kg Pale Malt, Maris Otter |
|
38 |
5.91 |
72.9% |
|
0.41 kg |
Munich Malt0.41 kg Munich Malt |
|
36.8 |
17.73 |
7.4% |
|
0.41 kg |
Wheat Malt, Ger0.41 kg Wheat Malt, Ger |
|
38.6 |
3.94 |
7.4% |
|
375 g |
Caramel/Crystal Malt - 60L375 g Caramel/Crystal Malt - 60L |
|
34 |
118.2 |
6.8% |
|
150 g |
Amber Malt150 g Amber Malt |
|
34.5 |
43.34 |
2.7% |
|
75 g |
Brown Malt75 g Brown Malt |
|
32.2 |
128.05 |
1.4% |
|
75 g |
Chocolate Malt75 g Chocolate Malt |
|
27.6 |
689.5 |
1.4% |
|
5,525 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.83 g |
Chinook20.83 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
40.3 |
17% |
|
60 g |
Goldings, East Kent60 g Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
5 min |
8.32 |
49% |
|
41.67 g |
Columbus (Tomahawk)41.67 g Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
1 min |
3.5 |
34% |
|
122.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20.83 g |
Chinook (Pellet) 20.83 g Chinook (Pellet) Hops |
|
40.3 |
17% |
|
60 g |
Goldings, East Kent (Pellet) 60 g Goldings, East Kent (Pellet) Hops |
|
8.32 |
49% |
|
41.67 g |
Columbus (Tomahawk) (Pellet) 41.67 g Columbus (Tomahawk) (Pellet) Hops |
|
3.5 |
34% |
|
122.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Saccharification |
Infusion |
-- |
66.7 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
75.6 °C |
15 min |
Starting Mash Thickness:
4.16 L/kg
|
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Nøgne Ø Imperial Brown Ale - 17.5L" American Brown Ale beer recipe by tnesser. All Grain, ABV 7%, IBU 52.12, SRM 27.25, Fermentables: (Pale Malt, Maris Otter, Munich Malt, Wheat Malt, Ger, Caramel/Crystal Malt - 60L, Amber Malt, Brown Malt, Chocolate Malt) Hops: (Chinook, Goldings, East Kent, Columbus (Tomahawk))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 18:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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