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El Dorado High - (MadTree Brewing clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MadTree Brewing Company
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

74.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	American - Pale 2-Row9.8 lb Pale 2-Row	37	1.8	74.8%
2.30 lb	American - Vienna2.3 lb Vienna	35	4	17.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.8%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Bravo0.9 oz Bravo Hops	Pellet	15.5	Boil	60 min	39.09	10.4%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Boil	20 min	15.98	6.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	20 min	6.36	3.5%
0.60 oz	El D0.6 oz El D Hops	Pellet	15.7	Boil	10 min	9.57	6.9%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.81	3.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 100 °F	0 min		5.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 100 °F	0 min		5.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 100 °F	0 min		5.8%
2.20 oz	El Dorado2.2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	0 days		25.4%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	0 days		14.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	0 days		11.6%
8.65 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.90 oz	Bravo (Pellet)	39.09	10.4%
3.30 oz	El Dorado (Pellet)	15.98	38.1%
2.35 oz	Mosaic (Pellet)	10.17	27.3%
0.60 oz	El D (Pellet) 0.59999999862754 oz El D (Pellet) Hops	9.57	6.9%
1.50 oz	Azacca (Pellet)	0	17.4%
8.65 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	corn sugar	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
8 oz	Maltodextrin	Water Agt	Boil	15 min.
0.50 tbsp	Yeast Nutrient	Other	Boil	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer page:
https://www.madtreebrewing.com/beers/el-dorado-high

Recipe link:
https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5bb2094a04b13f000a97f1ba/files/el_dorado_high.pdf?1564503661

Recipe Photos

Last Updated and Sharing

1,470

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 01:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ChadFryman • 09/08/2019 at 03:40pm

5 of 5

The smell of citrus (orange & pineapple) smacks you in the face. It's a great beer and will become a regular in my brewing rotation. I dry hopped by adding the pellets (in a bag) into the keg.

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