El Dorado High - (MadTree Brewing clone) - Beer Recipe - Brewer's Friend

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El Dorado High - (MadTree Brewing clone)

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MadTree Brewing Company
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday July 30th 2019
1.064
1.016
6.3%
74.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 74.8%
2.30 lb American - Vienna2.3 lb Vienna 35 4 17.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Bravo0.9 oz Bravo Hops Pellet 15.5 Boil 60 min 39.09 10.4%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.98 6.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.36 3.5%
0.60 oz El D0.6 oz El D Hops Pellet 15.7 Boil 10 min 9.57 6.9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.81 3.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 100 °F 0 min 5.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °F 0 min 5.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 100 °F 0 min 5.8%
2.20 oz El Dorado2.2 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 0 days 25.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 14.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 0 days 11.6%
8.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb corn sugar Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 15 min.
8 oz Maltodextrin Water Agt Boil 15 min.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Beer page:
https://www.madtreebrewing.com/beers/el-dorado-high

Recipe link:
https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5bb2094a04b13f000a97f1ba/files/el_dorado_high.pdf?1564503661

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  • Last Updated: 2019-08-18 01:24 UTC