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Fresh-Hop Amber

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Efficiency: 80% (brew house)
Source: JoelG
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: http://exnovobrew.com
Created Wednesday September 5th 2012
1.059
1.014
5.88%
33.11
13.82
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Victory1 lb Victory 34 28 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
0.4 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2%
0.4 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 2%
0.4 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2%
0.4 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2%
0.4 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 2%
0.2 lb American - Chocolate0.2 lb Chocolate 29 350 1%
20.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 16.7%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 15 min 33.3%
0.5 oz Chinook0.5 oz Chinook Hops Fresh 12 Boil 15 min 8.3%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 5 min 33.3%
0.5 oz Centennial0.5 oz Centennial Hops Fresh 10 Boil 5 min 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
29.5 Infusion 151 °F 60 min
34 Fly Sparge 170 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 5.2ph stabilizer in mash
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast from slurry
All hop values are really 5x those listed - fresh hops!

*look for 1.046 pre-boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-19 20:03 UTC
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