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Fresh-Hop Amber

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Efficiency: 80% (brew house)
Source: JoelG
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://exnovobrew.com
Created: Wednesday September 5th 2012
1.059
1.014
5.9%
33.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Victory1 lb Victory 34 28 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 16.7%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 15 min 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Fresh 12 Boil 15 min 8.3%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 5 min 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Fresh 10 Boil 5 min 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 5.2ph stabilizer in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 Infusion -- 151 °F 60 min
34 Fly Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.84 35.4  
Mash volume with grains 10.45 41.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.48 61.9
Equipment Profile Used: System Default
 
Notes

Yeast from slurry
All hop values are really 5x those listed - fresh hops!

*look for 1.046 pre-boil

Last Updated and Sharing
 
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  • Last Updated: 2012-09-19 20:03 UTC