Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer - williamette1.5 oz williamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.55 |
85.7% |
|
0.25 oz |
Casscade0.25 oz Casscade Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.1 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer - williamette (Pellet) 1.4999999965689 oz williamette (Pellet) Hops |
|
27.55 |
85.7% |
|
0.25 oz |
Casscade (Pellet) 0.24999999942814 oz Casscade (Pellet) Hops |
|
1.1 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 |
|
Temperature |
-- |
155 °F |
90 min |
|
10 |
|
Sparge |
-- |
172 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflox
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: forced Carbonation
Amount: 2.4
|
Target Water Profile
Maple Sap
"Maple Sap Brown Ale" American Brown Ale beer recipe by Bruce Fisher. All Grain, ABV 5.56%, IBU 28.65, SRM 26.3, Fermentables: (Pale 2-Row, Pale 6-Row, Victory, CaraMunich, Caramel Pils, Chocolate) Hops: (williamette, Casscade) Other: (Whirflox)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-24 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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