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Maple Sap Brown Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Bruce Fisher
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 15th 2013
1.059
1.016
5.6%
28.7
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 28.6%
1 lb American - Victory1 lb Victory 34 28 8.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - williamette1.5 oz williamette Hops Pellet 5 Boil 60 min 27.55 85.7%
0.25 oz Casscade0.25 oz Casscade Hops Pellet 6 Boil 5 min 1.1 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflox Fining Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced Carbonation       Amount: 2.4      
 
Target Water Profile
Maple Sap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Temperature -- 155 °F 90 min
10 Sparge -- 172 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Maple Sap Brown Ale" American Brown Ale beer recipe by Bruce Fisher. All Grain, ABV 5.56%, IBU 28.65, SRM 26.3, Fermentables: (Pale 2-Row, Pale 6-Row, Victory, CaraMunich, Caramel Pils, Chocolate) Hops: (williamette, Casscade) Other: (Whirflox)
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  • Last Updated: 2013-04-24 12:00 UTC