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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday August 20th 2017

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

26.6

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Pale 2-Row4.75 lb Pale 2-Row	38	2.5	33.9%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	28.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	12.5%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	12.5%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	12.5%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hop Mix6 oz Hop Mix Hops	Pellet	10.5	Whirlpool at 170 °F	30 min	26.6	50%
3 oz	Hop Mix3 oz Hop Mix Hops	Pellet	10.5	Dry Hop	3 days		25%
3 oz	Hop Mix3 oz Hop Mix Hops	Pellet	10.5	Dry Hop	6 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Hop Mix (Pellet)		26.6	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.63 gal		Batch Sparge	--	154 °F	60 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.2	18.2	31.8	150.2	83	139.6
TOTAL WATER NEEDED 7.63 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 8.75 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,787

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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