NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday August 20th 2017
1.071
1.019
6.9%
26.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Pale 2-Row4.75 lb Pale 2-Row 38 2.5 33.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.5%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 12.5%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 12.5%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hop Mix6 oz Hop Mix Hops Pellet 10.5 Whirlpool at 170 °F 30 min 26.6 50%
3 oz Hop Mix3 oz Hop Mix Hops Pellet 10.5 Dry Hop 3 days 25%
3 oz Hop Mix3 oz Hop Mix Hops Pellet 10.5 Dry Hop 6 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.2 18.2 31.8 150.2 83 139.6
TOTAL WATER NEEDED
7.63 Gallons

STRIKE WATER TEMP
160 Fahrenheit

TOTAL MASH VOLUME
8.75 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.75 Gallons

INTO FERMENTER
5.50 Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Batch Sparge -- 154 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Jon. All Grain, ABV 6.86%, IBU 26.6, SRM 4.83, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Hop Mix) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2020-05-05 22:51 UTC