|
Candy Corn Cream Ale
|
Cream Ale
|
3 Gallons |
1.053 |
1.012 |
5.29 |
14.36 |
6.35 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:55 AM |
| Notes: |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.78 |
28.25 |
3.1 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:02 PM |
Notes: Started fermentation at 64 deg. for 7 days than put in ice bath for 2 weeks at 50 deg. sat for another week at 64 deg.
bottled on 7-22-15 very pale color, no hop aroma and taste is low on bitterness slight corn mixed with malt flavor should be pretty good when it carbonates.
I think I would go with full ounce of 60 min. boil hops and some dry hops for aroma next time |
|
|
Research 008 Roasted Pecan Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.43 |
38.23 |
20.03 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:05 PM |
| Notes: |
|
|
El Dorado SmaSh
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
56.88 |
4.03 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:36 PM |
| Notes: |
|
|
Dank Citrus IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.39 |
87.52 |
7.98 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:15 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
20 Litres |
1.038 |
1.011 |
3.61 |
14.75 |
19.97 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 11:42 AM |
Notes: Oxygenate wort to 12 ppm O2.
Pitch 160 billion healthy yeast cells at 17 deg c.
Rise to 20 deg c over night, hold until FG: 1.011.
Coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 10 deg C
Serve at 12 deg c in a clean pint glass through your beer engine
- Enjoy - |
|
|
Here Gose Nuther
|
Gose
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
11.55 |
3.7 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/27/2017 6:06 PM |
| Notes: Steep wheat and pilsner in one pot, acidulated malt in another, then combine and sparge into mash tun. |
|
|
Wicked N Wild IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.005 |
7.88 |
272.68 |
4.3 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 oz |
Creation
Date: 1/9/2020 8:45 PM |
| Notes: |
|
|
Goody Topper - Heady Topper Clone
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.024 |
8.02 |
153.67 |
11.7 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 6:34 PM |
Notes: Sparge - Batch Sparge with 4 gallons water.
Fermenting - Primary fermenter only; no carboy.
Dry Hopping - Throw hops in without a bag. |
|
|
Celebrator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.02 |
7.25 |
27.03 |
32.63 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:48 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.36 |
57.49 |
5.22 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 5:29 PM |
| Notes: |
|
|
Blackberry Wheat
|
Fruit Beer
|
10 Gallons |
1.055 |
1.012 |
5.72 |
17.97 |
5.46 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 11.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:13 PM |
| Notes: |
|
|
Smoked Ale
|
Other Smoked Beer
|
6 Gallons |
1.081 |
1.02 |
7.91 |
41.19 |
32.02 °L
|
2.3K |
0 |
|
|
Author:
|
|
Tim's Brew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 2/7/2015 11:23 PM |
| Notes: intense smooth, sweet, smoky character, with sharp caramel flavor and a deep red color, rich malt accent with notes of biscuit and an intense caramel aroma. |
|
|
Maple Scotch Ale
|
Scottish Export
|
5.75 Gallons |
1.053 |
1.02 |
4.45 |
24.71 |
18.76 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:10 PM |
Notes: Mash High to activate more Alpha Amalyse Enzyme and leave more dextrins in the beer for more body.
Adding maple syrup at flameout. Going to backsweeten with maple syrup if we need to add more maple flavor. |
|
|
Cotton Eyed Joe Pineapple IPA
|
Specialty IPA: White IPA
|
27 Gallons |
1.076 |
1.015 |
8.04 |
120.64 |
5.26 °L
|
2.3K |
8 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 4:02 PM |
Notes: Whirl floc 10 Min
Servomyces 10 Min
Pineapple Extract @ Whirlpool |
|
|
Irish Red X
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
26.2 |
17.92 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:36 PM |
| Notes: |
|
|
Cranberry Orange Mead
|
Sweet Mead
|
3 Gallons |
1.097 |
1.034 |
8.27 |
0 |
3.86 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 1:52 AM |
| Notes: |
|
|
Lady Sif
|
American IPA
|
5.5 Gallons |
1.039 |
1.011 |
3.72 |
48.87 |
9.47 °L
|
2.3K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 11:13 PM |
| Notes: The Lady Sif is the second runnings from my AK Warrior recipe. Hence the large grain bill but very low efficiency. |
|
|
2015 - 5/3 - Sherlock's Burton Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.052 |
1.013 |
5.07 |
35.02 |
13.95 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:46 PM |
| Notes: |
|
|
Rhinegeist Truth Clone - BIAB
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8 |
140.22 |
6.59 °L
|
2.3K |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:08 PM |
Notes: Adapted from a Reddit thread with input from head Rhinegeist brewer Jim
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