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Rhinegeist Truth Clone - BIAB

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
URL: https://www.reddit.com/r/Homebrewing/comments/2k0ocb/clone_recipe_help/

Created: Monday December 17th 2018

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

140.2

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	69.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	18.9%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	4.7%
0.63 lb	German - CaraRed0.625 lb CaraRed	34	20	3.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.1%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Bravo0.65 oz Bravo Hops	Pellet	15.5	Boil	60 min	33.36	5.4%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	20 min	14.04	5.8%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	20 min	7.64	2.5%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Boil	10 min	13.21	9.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.81	2.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	20 min	27.24	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	14.98	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	25.94	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Bravo (Pellet)	33.36	5.4%
3.80 oz	Centennial (Pellet)	54.49	31.7%
3.55 oz	Simcoe (Pellet)	37.39	29.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	16.6%
2 oz	Amarillo (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	150 °F	90 min
	Mashout	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from a Reddit thread with input from head Rhinegeist brewer Jim

Last Updated and Sharing

1,579

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thegizer

Discussion about this recipe:

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MicrobeMatt • 02/02/2019 at 02:29am

5 of 5

Made this once before, turned out super great. Making it again!

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Rhinegeist Truth Clone - BIAB

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