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Bounty Hunter

197 calories 18 carbs
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Cheeseright
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday July 17th 2013
1.060
1.012
6.3%
11.49
24.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 62.6%
0.45 kg United Kingdom - Crystal 15L0.45 kg Crystal 15L 34 15 11.3%
0.34 kg United Kingdom - Munich0.34 kg Munich 37 6 8.5%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 6.3%
0.17 kg United Kingdom - Black Patent0.17 kg Black Patent 27 525 4.3%
0.1 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.5%
0.085 kg United Kingdom - Chocolate0.085 kg Chocolate 34 425 2.1%
0.1 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 55 min 6.02 28.3%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 30 min 4.73 28.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Aroma 5 min 0.74 22.1%
14 g Wakatu14 g Wakatu Hops Leaf/Whole 5 Aroma 0 min 12.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Aroma 0 min 8.8%
 
Mash Guidelines
Amount Description Type Temp Time
4.4 L Infusion 68 °C 30 min
3 L Sparge 70 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
340 g Flaked Coconut Flavor Secondary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1
Attenuation (custom):
80.2%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per 500ml      
 
Notes

OG 1.060
FG 1.012
ABV 6.30%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-31 14:55 UTC
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