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Blonde Ale pils !!!

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERFECTA!!!
Rating:

5.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday May 8th 2015

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

18.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	66.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	11.1%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	11.1%
1 kg	American - Vienna1 kg Vienna	35	4	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	14.93	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Whirlpool	10 min	3.5	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.93	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.5	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mantener entre 64-65 por 75 minutos	Infusion	--	72 °C	75 min
28 L	tiene que tardar 30 minutos el sparge	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	whirlflock		Fining	Boil	15 min.
5 g	servomyces		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced Amount: 2.5 kg CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
7 gypsum 5 cloruro de calcio 20 acido cítrico
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,980

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-26 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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O'Bich Beer • 08/26/2020 at 04:33pm

5 of 5

Hola. Que tal salio? Quiero hacer una golden pero no tan tradicional. Como salio? Que le cambiarias? Usaste 1 sobre para 50lts? Saluos

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Blonde Ale pils !!!

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