New England IPA Beer Recipe | All Grain American IPA by The Little Otter | Brewer's Friend
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New England IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday August 26th 2017
1.074
1.020
7.2%
53.3
4.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Flaked Oats6.7 lb Flaked Oats 33 2.2 9.8%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 80.2%
3.40 lb American - White Wheat3.4 lb White Wheat 40 2.8 5%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 5.1%
68.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 18.3 Boil 60 min 0 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 5 min 1.53 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.3 Boil 5 min 0.76 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 1.55 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.3 Boil 5 min 1.72 6.3%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Boil 5 min 1.7 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 5 min 1.8 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 0 days 0 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.3 Dry Hop 0 days 0 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 0 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.3 Dry Hop 0 days 0 6.3%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Dry Hop 0 days 0 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Dry Hop 0 days 0 6.3%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"New England IPA" American IPA beer recipe by The Little Otter. All Grain, ABV 7.2%, IBU 53.3, SRM 4.39, Fermentables: (Flaked Oats, Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Apollo, El Dorado, Motueka, Simcoe, Galaxy, idaho 7, Calypso)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 19:25 UTC
NEW Water Requirements:
New England IPA
Equipment Profile Used

System Default

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Water Requirements:
New England IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
The Little Otter • 10/08/2019 at 10:00pm
5 of 5

Rocks my hard nut into a buttery mouth!


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