New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday August 26th 2017
1.074
1.020
7.2%
53.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Flaked Oats6.7 lb Flaked Oats 33 2.2 9.8%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 80.2%
3.40 lb American - White Wheat3.4 lb White Wheat 40 2.8 5%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 5.1%
68.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 18.3 Boil 60 min 0 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 5 min 1.53 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.3 Boil 5 min 0.76 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 1.55 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.3 Boil 5 min 1.72 6.3%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Boil 5 min 1.7 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 5 min 1.8 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop 0 days 0 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.3 Dry Hop 0 days 0 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 0 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.3 Dry Hop 0 days 0 6.3%
1 oz Yakima Valley Hops - idaho 71 oz idaho 7 Hops Pellet 14.1 Dry Hop 0 days 0 6.3%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Dry Hop 0 days 0 6.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.88 gal (115.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.88 gal (67.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.93 gal (107.7 qt). Suggest reducing strike water volume to 6.51 gal (26.05 qt) and adding 14.93 gal (59.7 qt) sparge/top-off. 21.44 85.8  
Strike water volume at mash thickness of 1.25 qt/lb 21.44 85.8  
Mash volume with grains 26.93 107.7  
Grain absorption losses -8.58 -34.3  
Remaining sparge water volume (equipment estimates 16.26 g | 65.1 qt) 17.39 69.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.88 g | 115.5 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 38.83 155.3
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by The Little Otter. All Grain, ABV 7.2%, IBU 53.3, SRM 4.39, Fermentables: (Flaked Oats, Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Apollo, El Dorado, Motueka, Simcoe, Galaxy, idaho 7, Calypso)
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  • Last Updated: 2017-08-27 19:25 UTC