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KBS - 1 Gallon

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

66.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	American - Pale 2-Row2.7 lb Pale 2-Row	37	1.8	77.1%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	8.6%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	4.3%
0.15 lb	Belgian - Chocolate0.15 lb Chocolate	30	340	4.3%
0.10 lb	Belgian - De-Bittered Black0.1 lb De-Bittered Black	34	566	2.9%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	2.9%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	Boil at 155 °F	50 min	45.03	23.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil at 155 °F	22 min	12.25	29.4%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil at 155 °F	8 min	9.17	47.1%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Nugget (Pellet)	45.03	23.5%
0.65 oz	Willamette (Pellet)	21.42	76.5%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,750

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-23 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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