KBS - 1 Gallon - Beer Recipe - Brewer's Friend

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KBS - 1 Gallon

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday August 23rd 2018
1.094
1.025
9.1%
66.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 77.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 8.6%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 4.3%
0.15 lb Belgian - Chocolate0.15 lb Chocolate 30 340 4.3%
0.10 lb Belgian - De-Bittered Black0.1 lb De-Bittered Black 34 566 2.9%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 2.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil at 155 °F 50 min 45.03 23.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil at 155 °F 22 min 12.25 29.4%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil at 155 °F 8 min 9.17 47.1%
0.85 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.19 8.8
Equipment Profile Used: System Default
"KBS - 1 Gallon" Imperial Stout beer recipe by Brewer #188616. All Grain, ABV 9.14%, IBU 66.45, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Last Updated: 2018-08-23 01:19 UTC