Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Ireland - Ale Malt10 lb Ale Malt |
|
37 |
3 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
38 |
20% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
7.58 |
20% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
18.5 |
Boil
|
0 min |
|
20% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Apollo (Pellet) 2.4999999942814 oz Apollo (Pellet) Hops |
|
45.58 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
153 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"SMASH Irish Pale Ale malt, Apollo hops" American Pale Ale beer recipe by Rowdy Brewer. All Grain, ABV 5.36%, IBU 45.57, SRM 5.1, Fermentables: (Ale Malt) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 23:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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