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Fullers Discovery

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 99%
Calories: 129 calories (Per 378ml)
Carbs: 13.2 g (Per 378ml)

Created: Sunday January 26th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

25.1

SRM (morey):

6.4

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,130 g	United Kingdom - Maris Otter Pale3130 g Maris Otter Pale	38	3.75	80.7%
580 g	Bestmalz - Wheat Malt580 g Wheat Malt	37	2.2	14.9%
170 g	United Kingdom - Crystal 60L170 g Crystal 60L	34	60	4.4%
3,880 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Northern Brewer - German Hallertau41 g German Hallertau Hops	Pellet	4.1	Boil	90 min	23.63	49.4%
14 g	Brewmaster - Czech Saaz14 g Czech Saaz Hops	Pellet	2.2	Boil	10 min	1.47	16.9%
8 g	Brewmaster - Czech Saaz8 g Czech Saaz Hops	Pellet	2.2	Aroma	0 min		9.6%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Dry Hop	0 days		24.1%
83 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Northern Brewer - German Hallertau (Pellet) 41 g German Hallertau (Pellet) Hops	23.63	49.4%
22 g	Brewmaster - Czech Saaz (Pellet) 22 g Czech Saaz (Pellet) Hops	1.47	26.5%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops		24.1%
83 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	66 °C	66 °C	90 min
14 L	Batch Sparge	77 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	10 min.
5.19 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
0.54 g	Gypsum	Water Agt	Sparge	1 hr.
45 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 8 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,581

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Sleeping Dog Brewing • 02/23/2020 at 10:45pm

4 of 5

A very session able beer at 3.8%. Opens crisp like a larger but then tails off into a sweet biscuity/malty finish. Was hard to get clear possibly because of the high mash pH? Also the colour is not pale enough so would prehaps try extra pale malt next time. Would also be interested in a greater dry hop for a more hoppy finish

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Fullers Discovery

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