Fullers Discovery - Beer Recipe - Brewer's Friend

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Fullers Discovery

129 calories 13.2 g 378 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 129 calories (Per 378ml)
Carbs: 13.2 g (Per 378ml)
Created: Sunday January 26th 2020
1.037
1.009
3.8%
25.1
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,130 g United Kingdom - Maris Otter Pale3130 g Maris Otter Pale 38 3.75 80.7%
580 g Bestmalz - Wheat Malt580 g Wheat Malt 37 2.2 14.9%
170 g United Kingdom - Crystal 60L170 g Crystal 60L 34 60 4.4%
3,880 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Northern Brewer - German Hallertau41 g German Hallertau Hops Pellet 4.1 Boil 90 min 23.63 49.4%
14 g Brewmaster - Czech Saaz14 g Czech Saaz Hops Pellet 2.2 Boil 10 min 1.47 16.9%
8 g Brewmaster - Czech Saaz8 g Czech Saaz Hops Pellet 2.2 Aroma 0 min 9.6%
20 g Goldings20 g Goldings Hops Pellet 4.5 Dry Hop 0 days 24.1%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
5.19 g Epsom Salt Water Agt Sparge 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.54 g Gypsum Water Agt Sparge 1 hr.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 8 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 90 min
14 L Batch Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains (equipment estimates 14.1 L) 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.9
Top off amount 0.1
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Fullers Discovery" Standard/Ordinary Bitter beer recipe by Sleeping Dog Brewing. All Grain, ABV 3.75%, IBU 25.09, SRM 6.44, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 60L) Hops: (German Hallertau, Czech Saaz, Goldings) Other: (Irish Moss, Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-01-31 13:04 UTC