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ET Phone Home

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Alan Harper
Calories: 157 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)

Created: Saturday May 26th 2018

Fullers Discovery

by Sleeping Dog Brewing

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 25

bramley mash

by Jonniepeek

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

26.2

SRM (morey):

6.7

Mash pH

5.3

Cost £

12.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Crisp Malting - Maris Otter3000 g Maris Otter	£ 0.00 / g £ 3.33	37.5	2.81	86.2%
200 g	Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize		36.8	0.66	5.7%
200 g	GB - Crystal 90L200 g Crystal 90L	£ 0.00 / g £ 0.40	33	90	5.7%
80 g	Weyermann - Acidulated80 g Acidulated	£ 0.00 / g £ 0.23	27	3.4	2.3%
3,480 g / £ 3.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	£ 0.03 / g £ 0.30	Pellet	7.3	Boil at 100 °C	60 min	7.9	18.5%
10 g	First Gold10 g First Gold Hops	£ 0.03 / g £ 0.30	Leaf/Whole	10.2	Boil at 100 °C	60 min	10.03	18.5%
24 g	Fuggles24 g Fuggles Hops	£ 0.04 / g £ 0.90	Leaf/Whole	5.8	Boil at 100 °C	20 min	8.29	44.4%
10 g	Saaz10 g Saaz Hops	£ 0.04 / g £ 0.37	Pellet	3.7	Aroma at 100 °C	0 min		18.5%
54 g / £ 1.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.30	7.9	18.5%
10 g	First Gold (Leaf/Whole) 10 g First Gold (Leaf/Whole) Hops	£ 0.03 / g £ 0.30	10.03	18.5%
24 g	Fuggles (Leaf/Whole) 24 g Fuggles (Leaf/Whole) Hops	£ 0.04 / g £ 0.90	8.29	44.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.37		18.5%
54 g / £ 1.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Ashbeck	Infusion	--	65 °C	60 min
15 L	Ashbeck	Fly Sparge	--	85 °C	45 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	£ 3.25 / each £ 6.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

£ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use water chemistry DR7694F. Mash PH: 5.52 SO42-/Cl- ratio: 1.0 Balanced
Mash Chemistry and Brewing Water Calculator

Notes

This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong?

Note Yeast amount - more than 1 packet!!!!

Recipe Photos

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Last Updated: 2022-03-02 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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