Honey Porter Beer Recipe | All Grain American Porter by KUBrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Porter

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 27th 2021
1.066
1.018
6.3%
45.0
39.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 66.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.3%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 1.7%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13.4 Boil 60 min 14.88 11.1%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13.4 Boil 30 min 11.44 11.1%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 13.4 Boil 0 min 11.1%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 60 min 5 11.1%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 30 min 3.84 11.1%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 0 min 11.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.55 11.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.27 11.1%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.1%
2.97 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Honey Porter" American Porter beer recipe by KUBrew. All Grain, ABV 6.3%, IBU 44.98, SRM 39.24, Fermentables: (Finest Maris Otter, Munich Dark 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Black Barley, Honey) Hops: (Magnum, Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
1,063
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 19:04 UTC
NEW Water Requirements:
Honey Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information