View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HellaNutella Milk Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 25% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday January 19th 2013

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

54.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	37.7%
4 lb	Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark	35	30	30.2%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	United Kingdom - Black Patent1.25 lb Black Patent	27	525	9.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	7.5%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	7.5%
1 lb	Belgian - Special B1 lb Special B	34	115	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	4.5	First Wort	0 min	14.1	33.3%
3 oz	Fuggles3 oz Fuggles Hops	Leaf/Whole	5	Boil	60 min	38.8	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Aroma	3 min	1.45	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	14.1	33.3%
3 oz	Fuggles (Leaf/Whole)	38.8	50%
1 oz	Fuggles (Leaf/Whole)	1.45	16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Boil	20 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
4 oz	Roasted Cocoa Beans	Flavor	Secondary	--
1 oz	Hazelnut Extract	Flavor	Bottling	--
1 oz	Belgian Cocoa Powder	Flavor	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

• 4oz Roasted Cocoa Beans will be added to secondary fermenter a la dry hopping.

• 1oz Belgian Cocoa Powder will be dissolved in .5 cup boiling water, cooled and added along with 1oz Hazelnut Extract at bottling.

Last Updated and Sharing

2,010

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-02 21:30 UTC
Snapshot Created: 2013-01-19 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!