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dos equis/tsingtao/corona fusion

Name: dos equis/tsingtao/corona fusion
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 1 lb Flaked Rice; 1 lb Rice Hulls; 1 lb Flaked Corn; 1 lb Caramel / Crystal 10L; 1 oz trttnanger Hops; 1 oz Saaz Hops; 1 oz hallertau Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday March 23rd 2016

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

23.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	trttnanger1 oz trttnanger Hops	Leaf/Whole	4.5	Boil	60 min	16.19	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.57	33.3%
1 oz	Northern Brewer - hallertau1 oz hallertau Hops	Leaf/Whole	3.9	Boil	5 min	2.8	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

sparge with 5 gallons water

Last Updated and Sharing

2,354

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Brews

Public: Yup, Shared
Last Updated: 2016-03-23 22:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	trttnanger (Leaf/Whole)	16.19	33.3%
1 oz	Saaz (Leaf/Whole)	4.57	33.3%
1 oz	Northern Brewer - hallertau (Leaf/Whole)	2.8	33.3%
3 oz / $ 0.00