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Wheat Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Sunday May 7th 2017

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

39.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	48.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	36.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.4	First Wort	0 min	23.24	6.2%
3 g	Eureka3 g Eureka Hops	Pellet	18.2	Boil	120 min	8.61	1.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.4	Aroma	10 min	7.73	6.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Aroma	0 min		12.3%
6 oz	Azacca6 oz Azacca Hops	Pellet	10.4	Dry Hop	3 days		74%
8.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Azacca (Pellet)	30.97	98.7%
3 g	Eureka (Pellet) 3 g Eureka (Pellet) Hops	8.61	1.3%
8.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	160 °F	120 min
3.8 gal	HLT ~4.5gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2DW6L0X +3g gypsum +3g CaCl2 +2.5 ml lactic acid (mash) +1ml lactic acid (sparge)
Mash Chemistry and Brewing Water Calculator

Notes

no clarifiers

Last Updated and Sharing

1,793

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-14 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat Session IPA

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