Wheat Session IPA - Beer Recipe - Brewer's Friend

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Wheat Session IPA

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Sunday May 7th 2017
1.039
1.011
3.8%
39.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 48.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.4 First Wort 0 min 23.24 6.2%
3 g Eureka3 g Eureka Hops Pellet 18.2 Boil 120 min 8.61 1.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.4 Aroma 10 min 7.73 6.2%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Aroma 0 min 12.3%
6 oz Azacca6 oz Azacca Hops Pellet 10.4 Dry Hop 3 days 74%
8.11 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2DW6L0X

+3g gypsum
+3g CaCl2
+2.5 ml lactic acid (mash)
+1ml lactic acid (sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 160 °F 120 min
3.8 gal HLT ~4.5gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.89 11.6  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

no clarifiers

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 16:40 UTC