Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemon Drop1 oz Lemon Drop Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
11.79 |
40% |
|
0.50 oz |
Lemon Drop0.5 oz Lemon Drop Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.13 |
20% |
|
0.50 oz |
Lemon Drop0.5 oz Lemon Drop Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
20% |
|
0.50 oz |
Lemon Drop0.5 oz Lemon Drop Hops |
|
Pellet |
5.5 |
Dry Hop
|
Day 3 |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Lemon Drop (Pellet) 2.4999999942814 oz Lemon Drop (Pellet) Hops |
|
16.92 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
|
Sparge |
-- |
150 °F |
90 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Efland Well
Notes
Batch 28 Substitutions
Giga Yeast 027 Belgium
Used .3 oz of Columbus and .4 oz of Tahoma = 7.2 AA
Used Campden tablet to dechlorinate
Had to repurchase BE-134 at 48 hours
Dry-hopped with 1 oz of lemon drop - day 7
Lemon zest of 2 large lemons - day 7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 14:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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