Lemon Drop Saison - Beer Recipe - Brewer's Friend

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Lemon Drop Saison

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ten Oaks Brewing
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 15th 2018
1.052
1.008
5.7%
16.9
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.5 First Wort 0 min 11.79 40%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5.5 Boil 15 min 5.13 20%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5.5 Boil 0 min 20%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5.5 Dry Hop Day 3 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Efland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 6 2 1 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Sparge -- 150 °F 90 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Batch 28 Substitutions

Giga Yeast 027 Belgium
Used .3 oz of Columbus and .4 oz of Tahoma = 7.2 AA

Used Campden tablet to dechlorinate

Had to repurchase BE-134 at 48 hours

Dry-hopped with 1 oz of lemon drop - day 7

Lemon zest of 2 large lemons - day 7

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  • Last Updated: 2021-04-25 14:56 UTC