Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
10.03 |
20% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
35 min |
11.97 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Leaf/Whole) 0.24999999942814 oz Chinook (Leaf/Whole) Hops |
|
10.03 |
20% |
|
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
11.97 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Temperature |
-- |
110 °F |
60 min |
|
|
|
Temperature |
-- |
145 °F |
30 min |
|
|
|
Temperature |
-- |
155 °F |
30 min |
|
8 qt |
|
Sparge |
-- |
175 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Sassafras root whole
|
|
Flavor |
Boil |
35 min. |
|
6 each |
Bourbon Vanilla bean whole
|
|
Flavor |
Primary |
-- |
"Sassafras stout" Oatmeal Stout beer recipe by Jft. All Grain, ABV 7.8%, IBU 22, SRM 50, Fermentables: (Flaked Oats, Flaked Wheat, Caramel / Crystal 60L, Chocolate, Pale Ale, De-Bittered Black) Hops: (Chinook, Crystal) Other: (Sassafras root whole, Bourbon Vanilla bean whole)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-18 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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