|
Yellow Submarine
|
Saison
|
9 Gallons |
1.057 |
1.01 |
6.23 |
29.92 |
3.74 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2012 11:33 PM |
| Notes: |
|
|
This Guy's Double Dry Hopped Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.09 |
1.019 |
9.32 |
96.11 |
12.66 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.225 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 9:34 PM |
| Notes: Centennial and Falconer's for the first 5 days of Dry Hopping. Then Nelson and Simcoe for the second 5 days. |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.061 |
1.017 |
5.74 |
25.1 |
20.12 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 10/11/2015 3:39 AM |
| Notes: |
|
|
SMASH Kveik
|
American Pale Ale
|
25 Litres |
1.059 |
1.015 |
5.8 |
34.84 |
4.3 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:53 AM |
| Notes: |
|
|
Motueka Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
21.09 |
5.04 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 6:28 PM |
Notes: split batch ale/lager US05/WLP830 respectively.
WLP830 version won 3rd place in San Francisco Homebrewers Guild blonde ale competition October 2016. |
|
|
Riwaka/Nelson/Citra Hazy IPA I
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.082 |
1.019 |
8.18 |
12.66 |
5.32 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 6:55 PM |
| Notes: |
|
|
Mosaic Rye Pale
|
American Pale Ale
|
5.1 Gallons |
1.064 |
1.017 |
6.25 |
51.63 |
8.17 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:31 PM |
| Notes: Mash at 154 |
|
|
Fruit Punch IPA
|
American IPA
|
6.2 Gallons |
1.055 |
1.015 |
5.45 |
78.22 |
4.56 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:21 PM |
| Notes: |
|
|
Red X US IPA
|
American IPA
|
19 Litres |
1.051 |
1.011 |
5.27 |
60.19 |
12.65 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:20 AM |
| Notes: 1.059 concentrated OG |
|
|
Ryan's Hand Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
| Notes: Used 3mL of hop shot |
|
|
Viking Punk Ipa
|
Traditional Bock
|
25 Litres |
1.056 |
1.012 |
5.75 |
40.53 |
5.67 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 10:10 PM |
| Notes: |
|
|
Citra Amarillo NEIPA
|
American IPA
|
8 Gallons |
1.051 |
1.008 |
5.7 |
80.68 |
3.76 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 1:07 AM |
Notes: 2 Tsp Gypsum
1/2 teaspoon Cal Chloride
5.7 gallons mash volume
1 gal sparge
boil rest of water and top it off before transfer to fermenter |
|
|
Saison Brett
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
39.21 |
3.86 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:22 AM |
Notes: Saccharification:150 degrees, 90 minutes
Sparge: 170 degrees, 10 minutes
General Instructions:
Mash and boil are straightforward. Add the candy sugar with 5 minutes left. Pitch yeast at 75 and keep it warm for a couple of weeks, then let it sit undisturbed for a month or two until the brett is done. And for heaven's sake don't fear the 3724! I didn't dry hop this beer, but it would be very good with some dry hopping. You could do Amarillo to boost the citrus, EKG to compliment the brett, or more Saaz.
BREWDAY NOTES:
Actual SG: 1.063
If we get down to 1.002: 8% ABV
Pitched yeast at approx 75F. Placed in Living room at 74F |
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|
Pumpkin Stout
|
Fruit and Spice Beer
|
5 Gallons |
1.078 |
1.018 |
7.8 |
21.67 |
49.3 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:13 PM |
| Notes: |
|
|
Saaz Pilsner
|
Czech Premium Pale Lager
|
18 Litres |
1.048 |
1.009 |
5.1 |
31.76 |
4.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 20.185 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 1:10 PM |
| Notes: |
|
|
Belgian Blond Kveik
|
Belgian Blond Ale
|
21 Litres |
1.052 |
1.01 |
5.53 |
16.67 |
5.05 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:58 PM |
| Notes: |
|
|
Awe Hell IPL
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
43.03 |
3.29 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:58 AM |
| Notes: A Munich Helles style lager hopped like Founders All Day IPA. |
|
|
Baldys Bitter Orange Porter
|
Robust Porter
|
23 Litres |
1.065 |
1.016 |
6.38 |
37.71 |
32.82 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 3:33 PM |
| Notes: |
|
|
2014 - 12/20 - American Brown Ale - Colorado Winter Warmer
|
Specialty Beer
|
6 Gallons |
1.074 |
1.021 |
7.01 |
54.72 |
26.92 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 12:08 AM |
Notes: Inspired by Moose Drool clone from Clone Brews book - Big Sky Brewing Company - page 224
____________________________________
First impression:
This did not turn out good. The back end is way to bitter and not balanced and some really strong coffee and roast tastes that don't sit well with me. Considering dumping it. |
|
|
N/A Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.07 |
23.54 |
17.21 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:48 AM |
Notes: Yes, this is built for a non-alcoholic beer. Aim for a good alcoholic beer to get a goon N/A beer. It is easiest to keg. Carbonating in bottle is difficult.
Ferment normally and keep on the primary yeast cake as long as you would like. Rack into boil pot and bring temp up to 182-187F and hold temp. Small bubbles will appear and a foam will develop on the surface of the beer. This is the alcohol burning off. When foam is gone cool and rack to secondary (I rack to keg) Dry hop for two weeks minimum. Carbonate normally.
If you want a good beer with alcohol then ignore the previous and ferment normally. rack to secondary and dry hop for 14 days. Carbonate and enjoy.
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