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Full Sail Amber Ale Clone

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rocketman Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday July 11th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

30.6

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	51.9%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light	35	4	10.4%
14 oz	Dry Malt Extract - Light14 oz Dry Malt Extract - Light	42	4	9.1%
6.87 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	15.6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	10.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Pellet	7.1	Boil	45 min	7.11	12.2%
9 g	Mount Hood9 g Mount Hood Hops	Pellet	6.6	Boil	45 min	6.61	12.2%
28 g	Cascade28 g Cascade Hops	Pellet	7.1	Boil	10 min	8.74	37.8%
28 g	Mount Hood28 g Mount Hood Hops	Pellet	6.6	Boil	10 min	8.12	37.8%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops	15.85	50%
37 g	Mount Hood (Pellet) 37 g Mount Hood (Pellet) Hops	14.73	50%
74 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Burton water salts	Water Agt	Boil	1 hr.
1 tsp	irish moss	Fining	Boil	15 min.
1 oz	Bru-Vigor (yeast food)	Other	Primary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Full Sail Amber Ale Clone.
Full Sail Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts and hopped with Mt. Hood and Cascades.

ABV 6% IBU 31

Estimated BU/GU ratio: 31/60 = 0.52

Style Average BU/GU ratio: 32.5/52.5 = 0.62

Last Updated and Sharing

1,880

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-06 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Full Sail Amber Ale Clone

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