Bring 30 qts water to 154 degrees. Add heat to maintain 154. Mash for 60 min. Sparge with 30 qts water at 170 degrees. With loss of water to grains, it should come out to about 14.5 gallons for boil. Boil, adding honey at flameout and add hops accordingly.
Won reserve champion at 2014 Calvert County Fair.
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Last Updated: 2016-08-14 10:12 UTC
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NEW Water Requirements:
Phat Bottom Honey Porter
Equipment Profile Used
System Default
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Water Requirements:
Phat Bottom Honey Porter
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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