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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: (NB-Belgian Dubbel)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday May 21st 2015

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

20.7

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pale Ale10 lb Pale Ale	38	3.4	67.8%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	3.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.7%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	16.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Tradition1 oz German Tradition Hops	Pellet	5	Boil	60 min	17.41	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.4	Whirlpool	10 min	3.27	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	German Tradition (Pellet)	17.41	50%
1 oz	Hersbrucker (Pellet)	3.27	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
	Mashout	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Belgian Candi Sugar Dark	Flavor	Boil	15 min.
5 g	Yeast Nutrient	Water Agt	Boil	10 min.
2.50 lb	DME light	Other	Boil	1 hr.
0.50 tsp	Whirl flock	Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: None

Target Water Profile

Rochefort, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	18	6	17	32	240
City H2O 2017 Adjusted to Rochefort
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

2,003

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Brews

Public: Yup, Shared
Last Updated: 2018-06-21 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Steve Berger

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Belgian Dubbel

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