English Brown Ale- Extract

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Buy Ingredients

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Yooper
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday June 9th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

30.19

SRM (morey):

14.63

Mash pH

4.78

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	English/British - Maris Otter Liquid Malt Extract3 lb Maris Otter Liquid Malt Extract	35	4	38.7%
3.25 lb	English/British - Maris otter Liquid Malt Extract3.25 lb Maris otter Liquid Malt Extract - (late addition)	35	4	41.9%
6.25 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Simpsons - Crystal Medium0.75 lb Crystal Medium	33	65.0147	9.7%
0.5 lb	American - Victory0.5 lb Victory	34	28	6.5%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.18	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	10.01	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	20.18	100%
2 oz	Total

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required