Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | English/British - Maris Otter Liquid Malt Extract | 35 | 4 | 38.7% | |
3.25 lb | English/British - Maris otter Liquid Malt Extract - (late boil kettle addition) | 35 | 4 | 41.9% | |
6.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Simpsons - Crystal Medium | 33 | 65.01 | 9.7% | |
0.50 lb | American - Victory | 34 | 28 | 6.5% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.18 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 10.01 | 50% | |
2 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |