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English Brown Ale- Extract

162 calories 17 carbs
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Yooper
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 9th 2019
1.049
1.012
4.8%
30.19
14.63
4.78
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb English/British - Maris Otter Liquid Malt Extract3 lb Maris Otter Liquid Malt Extract 35 4 38.7%
3.25 lb English/British - Maris otter Liquid Malt Extract3.25 lb Maris otter Liquid Malt Extract - (late addition) 35 4 41.9%
6.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.0147 9.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.18 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.01 50%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Yooper, Method: Extract, Style: British Brown Ale, ABV 4.8%, IBU 30.19, SRM 14.63, Fermentables: (Maris Otter Liquid Malt Extract, Maris otter Liquid Malt Extract) Steeping Grains: (Crystal Medium, Victory, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 23:50 UTC
Water Requirements
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