English Brown Ale- Extract

161 calories 16.6 g
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Yooper
Calories: 161 calories (Per )
Carbs: 16.6 g (Per )
Created Sunday June 9th 2019
1.049
1.012
4.8%
30.2
14.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb English/British - Maris Otter Liquid Malt Extract3 lb Maris Otter Liquid Malt Extract 35 4 38.7%
3.25 lb English/British - Maris otter Liquid Malt Extract3.25 lb Maris otter Liquid Malt Extract - (late boil kettle addition) 35 4 41.9%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 9.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.18 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.01 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"English Brown Ale- Extract" British Brown Ale beer recipe by Yooper. Extract, ABV 4.8%, IBU 30.19, SRM 14.63, Fermentables: (Maris Otter Liquid Malt Extract, Maris otter Liquid Malt Extract) Steeping Grains: (Crystal Medium, Victory, Pale Chocolate) Hops: (East Kent Goldings)
View Count: 1046
Brew Count: 0
Last Updated: 2019-06-09 23:50 UTC

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