Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Clone	Irish Stout	6 Gallons	1.043	1.011	4.24	39.13	29.19 °L	2.3K	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 6:02 PM Notes:
Pumpkin Ale	Märzen	5.5 Gallons	1.058	1.012	6.05	24.41	11.74 °L	2.3K	1
Author: Lawd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:45 AM Notes:
Tyler's Juniper IPA	American IPA	11 Gallons	1.07	1.02	6.6	63.79	12.5 °L	2.3K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:00 PM Notes:
Fleur De Miel	Saison	5.5 Gallons	1.077	1.019	7.56	21.01	9.99 °L	2.3K	0
Author: mahall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 4:20 AM Notes:
'Murica APA (MU)	American Pale Ale	23 Litres	1.05	1.011	5.16	91.1	5.98 °L	2.3K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 30 psi Creation Date: 12/19/2016 1:39 PM Notes: Batch #3 - 4/11/18 - 66% Eff. - - 31.5L mash as boil time cut down to 40 min from 60 min in last batch. - Kept same "light hoppy" water profile. - Use 30.5L mash next time, still had about 1L left over fermenter volume. - Ferm temp 19C, upped slowly over a few days to 20. 16/11/18 - FG: 1012, cold crashed. 17/11/18 - Kegged and carbed at 35psi for 3 min. Batch #2 - 13/3/18 - 5.17% ABV - 32L mash - Gladfield American Ale (5kg) instead of Weyerman pale - Weyerman Munich 2 (0.35kg) - Mash and boil time shortened - 67% efficiency - Hop profile back to recipe - Yeast x3 packs rehydrated in 300ml/30g (DME) & 1/4 tsp yeast nutrient on stir plate for 3 hours - Yeast pitched at 23C 20/3/18 - Dry hopped 21/3/18 - SG:1012 Drunk at Beer Club and tasted quite fruity, people liked it. Batch #1 - Strike Temp. 69C - 70 min boil instead of 90 min suggested - Substituted Carapils for CaraHell - Substituted Cosby Exp. #4 (40g) for Columbus (25g) - Forgot Whirlfoc & yeast nutrient (Doh) - Dry pitched x2 M44 yeast packs (Suggested x3) - Diacetyl rest at 22C towards end of fermentation - Dry hop at 20C for 5 days - Cold crashed with gelatine 21/1/17 - Dry hopped 25/1/17 - Cold crashed to 1.5C (forgot to use gelatin, doh) 29/1/17 - Bottled using drops
Coconut Imperial Porter	Imperial Stout	5.5 Gallons	1.113	1.03	10.83	51.15	50 °L	2.3K	0
Author: ADK46 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: .75 cup Creation Date: 4/21/2016 4:02 PM Notes: 2 vials of yeast Had to split the mash due to volume. Poured second tun into the first after draining increased tun volume. Boiled down to 7.5 gallons before starting hops. 6 gals @ 1.110 pitch, 10 days 1.040 primary, added dry champagne yeast and coconut.
Regruit	Wood-Aged Beer	120 Gallons	1.052	1.009	5.61	0	9.97 °L	2.3K	0
Author: buckhorn brewers Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:36 PM Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let.
Drop Bear	American IPA	1 Gallons	1.057	1.016	5.59	62.62	7.94 °L	2.3K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:28 PM Notes: 3rd place - 2015 Appalachian Brew Club IPA Throwdown (7 Jun 2015)
Wee Scottie	Scottish Light 60/-	25 Litres	1.035	1.01	3.18	14.14	15.32 °L	2.3K	0
Author: Highcroft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 4:29 PM Notes:
Belgian Blonde Ale - 10L	Belgian Blond Ale	10 Litres	1.068	1.022	6.02	23.43	5.19 °L	2.3K	3
Author: mestres cervejeiros Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:58 PM Notes:
Simple Sir Dark Mild	Mild	3 Gallons	1.037	1.009	3.7	20.08	25.85 °L	2.3K	1
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:24 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
Old English Ale	Old Ale	5 Gallons	1.081	1.027	7.1	29.07	14.58 °L	2.3K	0
Author: Skidogg77 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:21 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.02	8.15	30.26	15.05 °L	2.3K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2012 1:34 AM Notes: Add dark grains at sparge and continue until runnings reach 2.5 brix. Add Dutch Bakers Gold honey at flame out. Add champagne yeast if necessary to bring FG to 1.016.
Tough Girl Beer - Raspberry CDA	American IPA	5.5 Gallons	1.056	1.017	5.04	59.79	21.92 °L	2.3K	1
Author: GK15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2012 10:07 PM Notes:
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.56	28.65	26.3 °L	2.3K	1
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: forced Carbonation Priming Amount: 2.4 Creation Date: 3/15/2013 3:54 PM Notes:
Lemongrass Wit	Witbier	5.5 Gallons	1.05	1.016	4.55	20.05	4.01 °L	2.3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:34 PM Notes:
Japanese Joe Super Dry	International Pale Lager	11 Gallons	1.047	1.013	4.5	26.47	3.42 °L	2.3K	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 11:38 PM Notes: Grind the rice in a coffee Grinder then cook for 20 min until soft.. Add to the mash. Mash at 122 for at least 30 min (the protien rest in this recipie is really important because you need to condition your rice sludge before sacc rest) increase to 148-150 for 60 min (150 Max this is a light dry beer you want max conversion your target is 1.007 FG) minimal residual sweetness is key here.
Efes Malt Ve şot	German Pils	20 Litres	1.061	1.013	6.32	36.19	4.86 °L	2.3K	1
Author: bira delisi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:12 PM Notes:
Batham's Best Clone #1	Best Bitter	11.5 Litres	1.043	1.01	4.37	32.83	5.16 °L	2.3K	1
Author: mmmPies Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:01 PM Notes:
Mystery Meat Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.016	5.3	33.47	14.18 °L	2.3K	0
Author: Eggertsville Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:21 PM Notes:
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