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Mystery Meat Amber Ale

186 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday April 7th 2012
1.056
1.016
5.3%
33.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 36.1%
1.30 lb Dry Malt Extract - Pilsen1.3 lb Dry Malt Extract - Pilsen 42 2 15.7%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mystery Meat Amber Ale" American Amber Ale beer recipe by Eggertsville Brewhouse. Extract, ABV 5.3%, IBU 33.47, SRM 14.18, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 120L) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
  • Snapshot Created: 2012-04-07 16:21 UTC
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