Alaskan ESB Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Alaskan ESB

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 19th 2015
1.054
1.012
5.6%
42.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 51.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.5%
2 lb American - CaraBrown2 lb CaraBrown 34 55 8.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 35.84 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.55 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.79 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Alaskan ESB" American Brown Ale beer recipe by Andrew. All Grain, ABV 5.58%, IBU 42.17, SRM 26.62, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 90L, Caramel / Crystal 120L, CaraBrown, Black Malt) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
1,972
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-19 22:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top