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Almostentinus

273 calories 27 carbs
Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Tres and Ben
Calories: 273 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday October 7th 2012
1.082
1.019
8.25%
6.79
14.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Liquid Malt Extract - Wheat10.5 lb Liquid Malt Extract - Wheat 35 3 86.2%
10.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.6%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 4.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 60 min 66.7%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.9 Dry Hop 15 days 33.3%
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5oz      
 
Notes

This is an Aventenus clone as best we can come up with, ten days in the primary and straight to bottle for seven more. That's right no secondary why clarify a wheat, it seems counter productive. Enjoy.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-12 16:38 UTC
Other Brewers Who Brewed This Recipe:
DutchBrew
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