Breakfast Stout Beer Recipe | Extract Oatmeal Stout by Jodi | Brewer's Friend
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Breakfast Stout

205 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 9th 2013
1.062
1.015
6.1%
29.1
40.0
n/a
n/a