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Friendly Monkey

143 calories
Method: BIAB
Style: Trappist Single
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Share: <EMBED>
1.044
1.006
4.89%
27.51
4.93
n/a
 
Fermentation History

Target 22°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Pilsner Malt3.4 kg Pilsner Malt 37 2 81.7%
300 g Biscuit300 g Biscuit 35 23 7.2%
460 g Belgian Candi Sugar - Clear/Blond (0L)460 g Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 11.1%
4.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Tettnanger25 g Tettnanger HopsPellet4.5Boil60 min17.03
20 g Tettnanger20 g Tettnanger HopsPellet4.5Boil30 min10.47
 
Mash Guidelines
Amount Description Type Temp Time
17 LProtein RestInfusion50 C30 min
--SaccharificationTemperature67 C45 min
--Mash OutTemperature76 C10 min
10.4 LSpargingFly Sparge78 C15 min
 
Other Ingredients
Amount Name Type Use Time
1 tbspIrish Moss1 tbsp Irish MossFiningBoil10 min.
1 tspLemon drops1 tsp Lemon dropsFlavorBoil10 min.
1 tspKoriander1 tsp KorianderFlavorBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 25.6 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Notes
Easy to drink Belgian Trappist ale with fruity and spicy notes.
This recipe is shared.
Recipe QR Code
View Count: 732
Brew Count: 8
Last Updated: 2017-09-30 14:11 UTC
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