Friendly Monkey

143 calories
Method: BIAB
Style: Trappist Single
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Calories: 143 calories (Per 355mL)
Share:
1.044
1.006
4.89%
27.51
4.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Finland - Pilsner Malt3.4 kg Pilsner Malt 37 2 81.7%
300 g Belgian - Biscuit300 g Biscuit 35 23 7.2%
460 g Belgian Candi Sugar - Clear/Blond (0L)460 g Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 11.1%
4.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.03
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.47
 
Mash Guidelines
Amount Description Type Temp Time
17 LProtein RestInfusion50 °C30 min
--SaccharificationTemperature67 °C45 min
--Mash OutTemperature76 °C10 min
10.4 LSpargingFly Sparge78 °C15 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Lemon drops Flavor Boil 10 min.
1 tsp Koriander Flavor Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Notes
Easy to drink Belgian Trappist ale with fruity and spicy notes.
View Count: 796
Brew Count: 8
Last Updated: 2017-09-30 14:11 UTC

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