Friendly Monkey - Beer Recipe - Brewer's Friend

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Friendly Monkey

132 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday April 20th 2017
1.044
1.006
4.9%
27.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pilsner Malt3.4 kg Pilsner Malt 37 2 81.7%
300 g Belgian - Biscuit300 g Biscuit 35 23 7.2%
460 g Belgian Candi Sugar - Clear/Blond (0L)460 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.1%
4,160 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.03 55.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.47 44.4%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Lemon drops Flavor Boil 10 min.
1 tsp Koriander Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein Rest Infusion -- 50 °C 30 min
Saccharification Temperature -- 67 °C 45 min
Mash Out Temperature -- 76 °C 10 min
10.4 L Sparging Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 28.6
Mash volume with grains (equipment estimates 33.6 L) 31
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Easy to drink Belgian Trappist ale with fruity and spicy notes.

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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 14:11 UTC