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Friendly Monkey

143 calories
Method: BIAB
Style: Trappist Single
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Calories: 143 calories (Per 355mL)
Share: <EMBED>
1.044
1.006
4.89%
27.51
4.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Finland - Pilsner Malt3.4 kg Pilsner Malt 37 2 81.7%
300 g Belgian - Biscuit300 g Biscuit 35 23 7.2%
460 g Belgian Candi Sugar - Clear/Blond (0L)460 g Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 11.1%
4.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.03
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.47
 
Mash Guidelines
Amount Description Type Temp Time
17 LProtein RestInfusion50 °C30 min
--SaccharificationTemperature67 °C45 min
--Mash OutTemperature76 °C10 min
10.4 LSpargingFly Sparge78 °C15 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Lemon drops Flavor Boil 10 min.
1 tsp Koriander Flavor Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.99 36  
Grain absorption losses -2.04 -8.2  
Starting boil volume 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 8.99 36
 
Notes
Easy to drink Belgian Trappist ale with fruity and spicy notes.
This recipe is shared.
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View Count: 928
Brew Count: 9
Last Updated: 2017-09-30 14:11 UTC