| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Finland - Pilsner Malt | 37 | 2 | 81.7% | |
| 300 g | Belgian - Biscuit | 35 | 23 | 7.2% | |
| 460 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 11.1% | |
| 4,160 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.03 | 55.6% | |
| 20 g | Tettnanger | Pellet | 4.5 | Boil | 30 min | 10.47 | 44.4% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 tsp | Lemon drops | Flavor | Boil | 10 min. | |
| 1 tsp | Koriander | Flavor | Boil | 10 min. |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Glucose Amount: 5l Kegs with 12g/ keg CO2 Level: 2.1 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Protein Rest | Infusion | -- | 50 °C | 30 min |
| Saccharification | Temperature | -- | 67 °C | 45 min | |
| Mash Out | Temperature | -- | 76 °C | 10 min | |
| 10.4 L | Sparging | Fly Sparge | -- | 78 °C | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.2 L) | 28.6 |
| Mash volume with grains (equipment estimates 33.6 L) | 31 |
| Grain absorption losses | -3.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 24 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 28.6 |
| Equipment Profile Used: | System Default |
