Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit Smash	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	31.05	6.13 °L	2.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:19 PM Notes:
Cascade Imperial IPA	Imperial IPA	5 Gallons	1.076	1.015	8.12	82.52	5.39 °L	2.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:02 AM Notes:
010 - Rhubarbe-Casis Saison Belge. Bière Du 9	Fruit Beer	27.5 Litres	1.062	1.012	6.54	49.6	4.18 °L	2.2K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:26 AM Notes:
BBB Kolsch	Kölsch	5 Gallons	1.043	1.011	4.27	40.87	3.02 °L	2.2K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/24/2012 4:30 PM Notes: Brewed 1/17/13 Bottled 2/4/13 Subbed Wyeast Kolsch for Nottingham Airlock activity approx 36 hrs after pitching 1/24/13 Racked into secondary Starting Gravity: 1.042 Final gravity: 1.006
Dreaded Bass Ale	Special/Best/Premium Bitter	12 Gallons	1.052	1.013	5.03	29.23	8.91 °L	2.2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 6:50 PM Notes:
State Fair IPA	American IPA	8 Gallons	1.066	1.015	6.74	66.31	7.42 °L	2.2K	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:30 PM Notes: Gold medal 2018 Minnesota State score:47
Belgian Blond Kveik	Belgian Blond Ale	21 Litres	1.052	1.01	5.53	16.67	5.05 °L	2.2K	3
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:58 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.061	1.017	5.74	25.1	20.12 °L	2.2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 10/11/2015 3:39 AM Notes:
Ambergeddon Clone	American Amber Ale	2.5 Gallons	1.07	1.018	6.83	58.43	22.95 °L	2.2K	0
Author: devanjwanek Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 33.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:30 PM Notes:
Blackberry Cobbler	Fruit Beer	3 Gallons	1.038	1.015	3.08	15.13	10.93 °L	2.2K	1
Author: Jon Eisen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:29 PM Notes:
Oakham Citra Clone From GPT3	Blonde Ale	23 Litres	1.041	1.007	4.53	57.79	8.13 °L	2.2K	0
Author: Filtonian Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:04 PM Notes:
Lager 25L	International Pale Lager	25 Litres	1.049	1.009	5.22	19.94	3.69 °L	2.2K	0
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 7/13/2022 9:01 AM Notes:
Dos Equis Clone	American Light Lager	5 Gallons	1.047	1.014	4.38	26.77	2.22 °L	2.2K	1
Author: rdpacheco Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:32 PM Notes: + A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is recommended. + After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks. + Add the rice syrup solids at the end of the boil.
The Kernel Imperial Brown Stout, London 1856	Imperial Stout	5.5 Gallons	1.101	1.02	11.67	121.06	48.72 °L	2.2K	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:14 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856
Session IPA Mosaic	American IPA	18 Litres	1.046	1.009	4.81	33.61	8.66 °L	2.2K	1
Author: Rochaff Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 95g Creation Date: 3/14/2018 10:13 PM Notes: Session IPA Single Hop - um único tipo de lúpulo (Mosaic) Session IPA é uma leitura mais leve da India Pale Ale, com ainda mais drinkability (menor corpo e teor alcoólico que o usual). Cor: acobreada, pequena turbidez, média formação de espuma e retenção. Aroma: bastante frutada, maracujá, manga madura Sabor: lúpulado mas com amargor bastante macio. Discreta presença de malte Recomendações: - armazenar a garrafa em pé na geladeira - consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo - temperatura de serviço: 4º ~ 6º - copo: IPA Glass, tulipa (vide imagem abaixo)
My THHB NEIPA Aka Beer Line Bypass	American IPA	5.5 Gallons	1.072	1.018	7.11	170.74	5.44 °L	2.2K	0
Author: D J Dub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:18 AM Notes: I have bumped the grain bill up a little from the original but this works out nicely in my BIAB system. I use Imperial A38 yeast not London Ale III (Wyeast Labs #1318) 1318 was what was original used. A38 JUICE is not listed on this site. I do a step mash. This increased my efficiency and head retention. I do a 170 sparge / rinse of the grain in a colander using 1.5 gallons of water. this puts me at a good 6 gallons in the fermenter. that nest out to right about 5 gallons in the keg ignore the water stuff I was just playing with that I use well water and I add some calcium to harden it because I have a water softener.
Rhubarb & Plum Ale (Saison) - Beer 52	Saison	33 Litres	1.052	1.009	5.67	32.31	6.05 °L	2.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Dextrose Priming Amount: 143 @ 18C Creation Date: 8/23/2015 5:03 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
Citrus Pine - Beer 31	English IPA	34.5 Litres	1.056	1.012	5.8	47.51	3.09 °L	2.2K	0
Author: Mig Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 6/15/2015 12:46 PM Notes: Admiral - Orange, Resin Atlas - Lime, Pine, Floral Mosaic - Mango, Lemon, Citrus, Pine Mandarina Bavaria - Mandarin Est.Mash pH = 5.38 Pre Boil pH = PostBoil pH = 5.15 Beer pH = 4.19 16-06-15 At 30L (pre-watering up): BG = 1047-49? OG = 1063 FG = 1017 ABV = 6.00% IBU = 55.10 SRM = 3.87 16-06-15 (post watering up): At 31.5L: OG = 1060 FG = 1017 ABV = 5.71% IBU = 52.48 SRM = 3.74 19-06-15(Racked)with 2L loss at attenuation at 78% At 29.5L OG = 1060 FG = 1015 ABV = 5.93 IBU = 53.48 SRM = 25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added. At 33L: OG = 1057 FG = 1014 ABV = 5.66% IBU = 50.10 SRM = 3.18 29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012 OG = 1057 FG = 1012 ABV = 5.95 IBU = 50.10 SRM = 3.18 29=-6-15 1.5l sterile water and 100g Dextrose (Bottled): OG = 1056 FG = 1012 ABV = 5.8 IBU = 47.51 SRM = 3.09
Pilsener Ale 0.1	Bohemian Pilsener	16 Litres	1.05	1.014	4.77	41.63	4.81 °L	2.2K	3
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:03 PM Notes:
Beeftown Original	Standard/Ordinary Bitter	20 Litres	9.503	2.528	3.69	29.36	9.23 °L	2.2K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 8:21 AM Notes:
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