Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ooskamagatta American Dark Apple Ale	Specialty Beer	5.5 Gallons	1.076	1.021	7.17	24.77	34.86 °L	2K	2
Author: ole whiskerhooker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 8/19/2014 5:06 AM Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days.
Founders Porter Clone II	Robust Porter	5.5 Gallons	1.061	1.015	6.02	46.87	34.88 °L	2K	0
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:49 PM Notes:
코끼리 Ver02	Belgian Golden Strong Ale	20.8 Litres	1.086	1.019	8.7	44.16	10.46 °L	2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:52 PM Notes:
Christmas Cherry Belgian Ale	Belgian Specialty Ale	5 Gallons	1.095	1.02	9.89	47.22	48.91 °L	2K	0
Author: BrewerPete Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Bottle conditioning Priming Amount: 250 gr Creation Date: 10/16/2018 9:20 PM Notes: OG: 1.092 FG: 1.019  SRM: 48.83 IBU: 48.15 ABV: 9.58%  PRE-BOIL GRAVITY: 1.066 ** YEAST STARTER **  1. Approximately 24 hours prior to Brewing, make a DME solution (1.58lbs DME with 2.4 litres water). 2. Allow solution to Boil for ~15 minutes. 3. Put into a mason jar or temperature proof glass vessel. 4. Apply Ice Bath until Temperature reaches ~65F.  5. Squeeze 1 packet of WLP500 into DME Solution.  6. Cover with Aluminum Foil + Swirl ~ every 1-2 hour until ready to pitch. Try to maintain yeast between 64-70F.  **Pre-BIAB Instructions** 1. Put Maris malt and flaked Oats into muslin sac or two sacs. 2. Put remaining milled ingredients into one seperate muslin sac. 3. Put hops into muslin sac. 4. Put Cherries into muslin sac. ** MASH or BIAB**  PRE-HEAT STRIKE WATER - 4 gal of 163F water PRE-HEAT SPARGE - 3 gal of 170F Water then put on a lid. (conduct Simultaneously)  Water Volume: 7 gallons for 1.5 lb/qt ratio.  1. STRIKE WATER: 163F.  2. Add UK Maris malt and Flaked Oats @ 163F. 3. Allow Temperature to fall to 152F prior to closing lid.  4. Maintain mash temp for 45 minutes. 5. Raise temp to 158F. 6. At 50 minutes into mash, add the rest of the grains. 7. Maintain temp @ 152F for the remaining 25 minutes. 8. Check Mash pH ~60 minutes into Mash.  pH: __________ (Aim for 5.2) 9. Add Salts if needed. 10. Total Mash Time: 75 minutes  11. Begin Sparge!  FINAL MASH TEMP: __________F  FINAL MASH pH: __________ (Aim for 5.2) ** SPARGE **  1. Heat 4 gal of Water to 170F. Add to Sparge Vessel.  2. Allow water to cool to 168F prior to beginning Sparge.  3. Recirculate 4 times prior to collecting wort.  4. Attempt to Sparge for over 25-30 minutes.  5. Measure pH of the solution coming from Mash Tun @ end of Sparge.  Sparge pH: __________ (Aim for 5.2) **Liquid Malt & Sugar Additions** 1. Stir in Liquid Amber malt. 2. Stir in DME crystal dark malt. 3. Stir in Belgium Dark Candied Sugar. ** BOIL **  1. Check Pre-Boil Gravity (goal: 1.060) + pH  ** NOTE: Make sure to adjust for TEMPERATURE **  PRE-BOIL GRAVITY: __________ @ __________F  Adjusted Gravity: __________  PRE-BOIL pH: __________  2. Boil for 75 minutes or until final volume reaches 5 gallons.  3. Scoop the Poo for ~10 minutes.  4. Add Mosaic @ 45 minutes.  5. Add Mosaic @ 15 minutes. 6 a. Add dried cherries @ 15 minutes in muslin bag. 6 b.Add cinnamon stick(s) @ 5 minutes in muslin bag. 6 c. Add vanilla stick @ 5 minutes in muslin bag.. 7. Remove vanilla, cherries and cinnamon at the end of boil. 8. Chill wort to 65F prior to Fermentation.  9. Oxygenate Wort before and after pitching yeast.  ORIGINAL GRAVITY: ______________  ** FERMENTATION **  1. Goal Starting Temp: 65F  2. Hold Fermentation Temperature @ 65F for ~2/3 of Fermentation.  3. (Optional :Add medium toast French Oak cubes at 7 days into fermentation. Secondary or Primary if not using a secondary. 8 week / 60 days in Primary  ** PRIMING **  "carbonate to approximately 2.5 volumes CO2"  1. Auto-Siphon 5 gal. of Fermented Beer into a bottling 6+ gal. Bucket  2. Add 2.5oz of Corn Sugar (goal CO2: 2.5 vols) to bottling Bucket, and gently stir to avoid introducing oxygen (introduce as a WARM solution)  4. Bottle condition @ 65F until ready to drink. (Minimum 2 weeks) 5. Store some bottles for months to enjoy!
Pumpkin Ale	Märzen	5.5 Gallons	1.058	1.012	6.05	24.41	11.74 °L	2K	1
Author: Lawd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:45 AM Notes:
Golden Promise SMaSH NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.012	6.21	104.36	5.98 °L	2K	0
Author: Joel Mercer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2017 3:13 AM Notes:
Mosaic Ipa	American IPA	5.5 Gallons	1.068	1.011	7.48	59.7	5.94 °L	2K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:37 PM Notes:
Honey Pilsner	Classic American Pilsner	2.5 Gallons	1.056	1.016	5.2	32.5	5.86 °L	2K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:23 PM Notes:
Marshmallow Cream Ale	Cream Ale	3 Gallons	1.058	1.014	5.75	33.62	7.07 °L	2K	1
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:05 AM Notes:
Apple Crisp Ale	American Amber Ale	1 Gallons	13.31	4.026	5.14	32.37	15.42 °L	2K	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:56 PM Notes: Guessing on cinnamon. Doesn't matter, wouldn't brew again. Thin + tastes of off flavors. Bad idea and poor execution.
White Chocolate Raspberry Stout	Sweet Stout	4.5 Gallons	1.076	1.021	7.13	36.36	4.58 °L	2K	0
Author: Ryan Wessley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:57 PM Notes:
Magnum SMaSH	Strong Bitter	1.5 Gallons	1.058	1.017	5.34	36.8	6.99 °L	2K	1
Author: Erl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:47 PM Notes:
Summer Blonde	Blonde Ale	5 Gallons	1.046	1.009	4.93	29.8	4.02 °L	2K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 4/23/2017 11:28 PM Notes: whirl floc at 15
The Virgin Porter	Robust Porter	5 Gallons	1.063	1.017	6.05	34.12	40 °L	2K	2
Author: bpaugie06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2012 7:55 PM Notes:
My Tripel	Belgian Tripel	5.5 Gallons	1.077	1.01	8.86	26.87	5.37 °L	2K	2
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:46 AM Notes:
Sierra Nevada Celebration Ale	American IPA	15 Litres	1.066	1.013	6.96	61.98	8.14 °L	2K	2
Author: GrizasBeer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:35 PM Notes: Wyeast 1056: American Ale Yeast or Safale US-05 .75 cups corn sugar (if bottling)
Bourbon Vanilla Porter	Robust Porter	9 Litres	1.075	1.019	7.4	42.48	31.12 °L	2K	1
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:22 AM Notes:
Session IPA	American IPA	140 Litres	1.041	1.007	4.43	44.87	4.53 °L	2K	1
Author: Pazete Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2016 11:19 PM Notes:
Honey Ale	Special/Best/Premium Bitter	25 Litres	1.04	1.009	4.08	34.5	7.99 °L	2K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:07 PM Notes: I have some honey from Nick Brading that he has collected himself from his own beehives! I shall let this ferment out for a few days and then add the honey in a secondary, warming the honey before siphoning the partially fermented beer on top of it. Highish bitterness in case the honey leaves any sweetness. Clean yeast.
Sommerøl	American Wheat or Rye Beer	23.8 Litres	1.048	1.012	4.82	22.7	5.08 °L	2K	0
Author: sindrepb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 237 Creation Date: 3/30/2012 3:18 PM Notes: Steeping in 5L for 55 minutes. Strike: 73 Add 1/2 of pale malt and boil Add rest of LME at 15 Starter: http://www.wyeastlab.com/hb_makingastarter.cfm
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