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London Pride. Celebration Vacation
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Special/Best/Premium Bitter
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10 Gallons |
1.056 |
1.016 |
5.31 |
32.87 |
6.84 °L
|
2.3K |
1 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2013 11:50 AM |
Notes: BrewTec CL 120 Pale Ale
0.25 lb Weyermann |
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Very American Wheat
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American Wheat or Rye Beer
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5.5 Gallons |
1.054 |
1.014 |
5.26 |
17.67 |
4.74 °L
|
2.3K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 3:27 AM |
Notes: You know, like pie
Chop apples fine. Start with 2 TBS cinnamon, 1/2tp cloves, 1/2 tsp nutmeg & 1/2 tsp allspice & 1/2 C sugar. Macerate overnight before adding to secondary
This batch turned out really, really good. Would definitely brew again. |
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Moose Drool Brown
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American Brown Ale
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5.5 Gallons |
1.053 |
1.015 |
5.09 |
42.83 |
20.16 °L
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2.3K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 1:58 AM |
| Notes: |
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Mac & Jack's African Amber Ale Clone
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American Amber Ale
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23.5 Litres |
1.063 |
1.016 |
6.15 |
38.75 |
13.27 °L
|
2.3K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:44 AM |
| Notes: |
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Smash East Kent Golding
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American IPA
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5.5 Gallons |
1.051 |
1.012 |
5.09 |
29.45 |
5.76 °L
|
2.3K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/22/2021 5:04 AM |
Notes: The High Krausen Dry Hop was done at Day 2 of the Primary Ferment.
The liquor was Conditioned for 14 days in Secondary Ferment.
The two Dry Hops were done at the last 7 Days and last 3 Days while in the Secondary Ferment.
This beer had turned out to be a very nice, light drinking IPA. |
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Mosaic Session IPA
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American IPA
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25 Litres |
1.05 |
1.014 |
4.71 |
64.73 |
5.37 °L
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2.3K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 8:36 AM |
| Notes: |
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Citrus Pine - Beer 31
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English IPA
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34.5 Litres |
1.056 |
1.012 |
5.8 |
47.51 |
3.09 °L
|
2.3K |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 6/15/2015 12:46 PM |
Notes: Admiral - Orange, Resin
Atlas - Lime, Pine, Floral
Mosaic - Mango, Lemon, Citrus, Pine
Mandarina Bavaria - Mandarin
Est.Mash pH = 5.38
Pre Boil pH =
PostBoil pH = 5.15
Beer pH = 4.19
16-06-15
At 30L (pre-watering up):
BG = 1047-49?
OG = 1063
FG = 1017
ABV = 6.00%
IBU = 55.10
SRM = 3.87
16-06-15 (post watering up):
At 31.5L:
OG = 1060
FG = 1017
ABV = 5.71%
IBU = 52.48
SRM = 3.74
19-06-15(Racked)with 2L loss at attenuation at 78%
At 29.5L
OG = 1060
FG = 1015
ABV = 5.93
IBU = 53.48
SRM =
25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added.
At 33L:
OG = 1057
FG = 1014
ABV = 5.66%
IBU = 50.10
SRM = 3.18
29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012
OG = 1057
FG = 1012
ABV = 5.95
IBU = 50.10
SRM = 3.18
29=-6-15 1.5l sterile water and 100g Dextrose (Bottled):
OG = 1056
FG = 1012
ABV = 5.8
IBU = 47.51
SRM = 3.09
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Juicy IPA 2020
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Specialty IPA: New England IPA
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18 Gallons |
1.072 |
1.014 |
7.6 |
45.57 |
6.65 °L
|
2.3K |
2 |
|
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:44 AM |
| Notes: |
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American Red Lager
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American Lager
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5.5 Gallons |
1.061 |
1.012 |
6.36 |
22.76 |
15.9 °L
|
2.3K |
0 |
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| Boil
Size: 9.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:29 PM |
Notes: i boiled too long... time got away got 4.75 gals 1.062
This turned out really well. A super clear red that has a crisp finish. If anything, I would up the IBU to 30 and leave everything else the same. |
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01A - American Light Lager - Crud Light
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American Light Lager
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24 Litres |
1.038 |
1.007 |
4.18 |
10.7 |
2.62 °L
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2.3K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:49 PM |
Notes: Working my way through the BJCP styles starting with 1A.
Standard boring-ass light american lager. |
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Coconut Imperial Porter
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Imperial Stout
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5.5 Gallons |
1.113 |
1.03 |
10.83 |
51.15 |
50 °L
|
2.3K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 4/21/2016 4:02 PM |
Notes: 2 vials of yeast
Had to split the mash due to volume. Poured second tun into the first after draining increased tun volume. Boiled down to 7.5 gallons before starting hops.
6 gals @ 1.110 pitch, 10 days 1.040 primary, added dry champagne yeast and coconut. |
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Saison Cascade
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Saison
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25 Litres |
1.061 |
1.014 |
6.14 |
14.91 |
3.56 °L
|
2.3K |
0 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:01 PM |
| Notes: |
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Pater's Pilsner
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Pre-Prohibition Lager
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12 Gallons |
1.054 |
1.013 |
5.31 |
39.17 |
3.69 °L
|
2.3K |
0 |
|
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|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 9:43 AM |
| Notes: Fermented with lager yeast, it's a pre-prohibition lager. Fermented with Belgian yeast, starting low and finishing high, it's a single/patersbier/table-beer. |
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Grill0 IPA 2 Gallon
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Imperial IPA
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2 Gallons |
1.071 |
1.02 |
6.72 |
229.86 |
9.2 °L
|
2.3K |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2013 5:42 AM |
| Notes: |
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Bewilderbeast Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.08 |
1.021 |
7.65 |
107.97 |
35.33 °L
|
2.3K |
1 |
|
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.7 oz. |
Creation
Date: 2/22/2016 7:14 PM |
Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Not too sweet, light crisp and hoppy flavor
Color: Great dark color
Smell: Very fruity smell
Things to Change: Reduce carbonation slightly (changed in recipe already) |
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(2016-04-25) EZ Action Lager
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American Lager
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6 Gallons |
11.147 |
2.68 |
4.51 |
16.81 |
3.06 °L
|
2.3K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:25 PM |
Notes: + 2oz Acid Malt
2nd Place - 2016 Indiana Brewers Cup (21 Entries)
Hands down, the best American Lager I've ever made. I don't think anything needs to be tweaked.
9 days @ 50*
4 days @ 60*
6 days @ 35*
Kegged on Day 20 w/ gelatin & stored cold for 7 weeks before force carb |
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Ginger Peach Ale
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Specialty Beer
|
2 Gallons |
1.067 |
1.014 |
7.01 |
36.39 |
7.1 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 8:06 PM |
| Notes: |
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Great Lakes Christmas Ale Clone
|
Clone Beer
|
5 Gallons |
1.076 |
1.017 |
7.83 |
28.94 |
11.57 °L
|
2.3K |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:00 AM |
Notes: Cinnamon and Ginger added to boil for the full hour; Cinnamon as full sticks Ginger peeled and cubed.
Have to make sure the beer has fully attenuated before bottling otherwise good chance of bottle bombs.
Honey to be added at Flame Out
Built mainly from this recipe:
https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/ |
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Munich Dunkel
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Munich Dunkel
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5.5 Gallons |
1.061 |
1.017 |
5.74 |
25.1 |
20.12 °L
|
2.3K |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 10/11/2015 3:39 AM |
| Notes: |
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Simple Sir Dark Mild
|
Mild
|
3 Gallons |
1.037 |
1.009 |
3.7 |
20.08 |
25.85 °L
|
2.3K |
1 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 9:24 PM |
Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast.
Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without.
http://i.imgur.com/xE2rOTw.jpg
http://i.imgur.com/wSvEjvd.jpg |
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