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Hail Saison

203 calories 17 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The dr
Rating:
51

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday March 15th 2016
1.062
1.010
6.81%
29.5
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.62 lb Belgian - Pilsner18.62 lb Pilsner 37 1.6 71.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 19.1%
0.5 lb German - Vienna0.5 lb Vienna 37 4 1.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 3.8%
26.12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 23.01 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 6.49 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal After 10 minutes raise to 152 Decoction 122 °F 10 min
gal Infusion 152 °F 70 min
gal Fly Sparge 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Belgian candi @ 5 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 23:00 UTC
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Dr. Brewinstein 06/04/2017 at 11:00pm
5 of 5




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