| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18.62 lb | Belgian - Pilsner | 37 | 1.6 | 71.3% | |
| 1 lb | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
| 5 lb | German - Wheat Malt | 37 | 2 | 19.1% | |
| 0.50 lb | German - Vienna | 37 | 4 | 1.9% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 3.8% | |
| 26.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 23.01 | 50% | |
| 3 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 6.49 | 50% | |
| 6 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| After 10 minutes raise to 152 | Decoction | -- | 122 °F | 10 min | |
| Infusion | -- | 152 °F | 70 min | ||
| Fly Sparge | -- | 172 °F | 20 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 1.48 gal (5.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9.42 | 37.7 |
| Mash volume with grains | 11.43 | 45.7 |
| Grain absorption losses | -3.14 | -12.6 |
| Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) | 6.47 | 25.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.39 g | 53.6 qt) | 12.5 | 50 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.89 | 63.6 |
| Equipment Profile Used: | System Default | |
